Fresh Broccoli Salad

7 ingredients
6 steps

Ingredients

  • 2 bunches fresh broccoli
  • 10 slices bacon, cooked crisp, then crumbled
  • 2/3 c. seedless raisins
  • 1 small onion, chopped
  • 1 c. mayonnaise
  • 1/4 c. sugar
  • 2 Tbsp. cider vinegar

Directions

  1. 1
    Cook bacon until crisp, then crumble.
  2. 2
    Wash and cut broccoli into bite size pieces.
  3. 3
    Combine in a bowl the broccoli, bacon, raisins and chopped onion.
  4. 4
    In another bowl, mix well the mayonnaise, sugar and vinegar.
  5. 5
    Pour dressing over salad; toss and refrigerate.
  6. 6
    A very appealing salad that can be made 3 to 4 hours ahead of time.

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