Toasted Farro With Thyme

5 ingredients
2 steps

Ingredients

  • 8 1/2 ounces precooked cracked farro
  • 1 teaspoon unsalted butter
  • 1 teaspoon fresh thyme, chopped
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon fresh ground black pepper

Directions

  1. 1
    Prepare farro according to package directions.
  2. 2
    Heat a skillet over medium-high heat. Add butter; swirl until butter melts. Add farro; saute 5 minutes or until toasted. Stir in thyme, salt, and pepper.

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