Toasted Mushrooms

8 ingredients
4 steps

Ingredients

  • 1/2 lb. mushrooms
  • 1/4 c. butter
  • 3 Tbsp. flour
  • 3/4 tsp. salt
  • 1/4 tsp. monosodium glutamate
  • 1 c. light cream
  • 2 Tbsp. minced chives
  • 1 tsp. lemon juice

Directions

  1. 1
    Clean and finely chop the mushrooms.
  2. 2
    Saute 5 minutes in the butter.
  3. 3
    Blend in flour, salt and monosodium glutamate (optional). Stir in light cream and cook until thick, about 5 minutes.
  4. 4
    Add minced chives and lemon juice.

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