Fast and Easy Egg Rolls

Directions

1. 1
   Cook the meat and boil the rice.
2. 2
   While everything is warming up and cooking start chopping up the cabbage.
3. 3
   Place the chow main in a large mixing bowl.
4. 4
   After the meat and rice is done put them in the mixing bowl along with the chopped cabbage.
5. 5
   Open the packages of egg roll skins Place a table spoon full of the mix in the center of egg roll skin and fold like the directions say on the back of the egg roll skin package.
6. 6
   Deep fry When light golden brown take out, let cool for 5-10 minute.
7. 7
   ENJOY!