Toasted Noodle Cakes

Directions

1. 1
   Bring water to a boil; add noodles and salt.
2. 2
   Reduce heat to simmer and cook 2 minutes.
3. 3
   Rinse under cold water and drain.
4. 4
   Mix noodles with 2 tablespoons oil.
5. 5
   Heat remaining 3 tablespoons oil in skillet.
6. 6
   Add noodles; spread to cover bottom of pan.
7. 7
   On medium heat, brown noodles on underside; turn and brown other side.
8. 8
   Remove from skillet and cut into 6 servings.