Toasted Peasant Bread

4 ingredients
6 steps

Ingredients

  • 1 loaf peasant bread, sliced into 1/2-inch pieces
  • Extra-virgin olive oil
  • 4 garlic cloves, halved
  • Chopped parsley leaves

Directions

  1. 1
    Preheat the oven to 500 degrees F.
  2. 2
    Put a sheet pan in the oven so that it gets good and hot.
  3. 3
    Place the bread slices on the hot sheet pan.
  4. 4
    Drizzle the bread with the extra-virgin olive oil bake for 5 minutes, until the bread is nicely toasted.
  5. 5
    Rub the bread slices with the garlic cloves, and discard garlic.
  6. 6
    Sprinkle with parsley and serve.

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