Toasted Pecan Cake

9 ingredients
10 steps

Ingredients

  • 1 1/2 c. pecans, chopped
  • 3/4 c. plus 3 Tbsp. butter or margarine
  • 1/2 tsp. salt
  • 3 unbeaten eggs
  • 2 1/4 c. flour
  • 1 1/2 tsp. baking powder
  • 1 1/2 c. sugar
  • 3/4 c. milk
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Toast pecans in 2 tablespoons butter in 350° oven for 20 minutes.
  2. 2
    Stir.
  3. 3
    Cream butter; add sugar.
  4. 4
    Blend in eggs.
  5. 5
    Beat well.
  6. 6
    Add dry ingredients alternately with milk.
  7. 7
    Blend well. Add vanilla and 2/3 cup pecans.
  8. 8
    Turn into 2 (9-inch) round cake pans, well-greased and floured on bottom.
  9. 9
    Bake at 350° for 20 to 25 minutes.
  10. 10
    Frost with Pecan Frosting.

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