Toasted Pecan Candy

5 ingredients
5 steps

Ingredients

  • 2 c. broken pecans
  • 1/2 c. oleo
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. vanilla
  • 1 box powdered sugar

Directions

  1. 1
    Toast pecans and oleo at 350° for 15 minutes; stir frequently. Beat the cream cheese until fluffy.
  2. 2
    Add pecans.
  3. 3
    Add the vanilla and powdered sugar; beat well.
  4. 4
    Pour into Pyrex.
  5. 5
    This freezes well.

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