Toasted Pecan Pudding

8 ingredients
2 steps

Ingredients

  • 1/2 c. butter or margarine, melted
  • 1 1/2 c. flaked coconut
  • 1 c. flour
  • 1 c. chopped pecans
  • 1/4 c. packed brown sugar
  • 2 (3.4 oz.) pkg. instant vanilla pudding mix
  • 3 c. cold milk
  • 1 (8 oz.) container frozen whipped topping, thawed

Directions

  1. 1
    In a medium bowl, combine butter, coconut, flour, pecans and sugar. Spread into an ungreased 15 x 10 x 1-inch baking pan. Bake at 325° for 30 minutes or until lightly browned, stirring occasionally.
  2. 2
    Cool.

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