Toasted Pecan Risotto

Directions

1. 1
   Heat oil in large skillet.
2. 2
   Add rice, onion and garlic.
3. 3
   Cook until onion is tender, stirring frequently.
4. 4
   Add 1 cup of the broth; cook until all of liquid is absorbed, stirring constantly.
5. 5
   Repeat with remaining broth, adding 1 cup of broth at a time and cooking until all of the broth is added, liquid is absorbed and rice is just tender.
6. 6
   Add remaining ingredients; mix well.
7. 7
   Serve immediately.