Toasted Pecans
4 ingredients
7 steps
Ingredients
- pecans
- butter, melted (enough to lightly coat pecans)
- salt and red pepper to taste
- cumin powder to taste
Directions
-
1Heat oven to 250°.
-
2Place pecans and butter in heavy, shallow pan, iron skillet or cookie sheet.
-
3Heat in oven until pecans begin to brown, about 1 hour.
-
4Stir often.
-
5Pour out on foil or waxed paper to cool.
-
6Add seasonings to taste.
-
7Place in airtight container.
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