Toasted Pecans

4 ingredients
7 steps

Ingredients

  • pecans
  • butter, melted (enough to lightly coat pecans)
  • salt and red pepper to taste
  • cumin powder to taste

Directions

  1. 1
    Heat oven to 250°.
  2. 2
    Place pecans and butter in heavy, shallow pan, iron skillet or cookie sheet.
  3. 3
    Heat in oven until pecans begin to brown, about 1 hour.
  4. 4
    Stir often.
  5. 5
    Pour out on foil or waxed paper to cool.
  6. 6
    Add seasonings to taste.
  7. 7
    Place in airtight container.

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