Toasted Pecans

Directions

1. 1
   Toast pecans in a 325° oven for 15 minutes, until light brown. Beat egg whites; fold in sugar and salt.
2. 2
   Fold pecans into meringue.
3. 3
   Melt margarine in a jelly roll pan; spread pecans into margarine.
4. 4
   Bake in a 325° oven for 30 minutes, stirring every 10 minutes.
5. 5
   Cool.