Toasted Pecans

Directions

1. 1
   Put salt and pecans together in a jar.
2. 2
   Fill jar with warm water.
3. 3
   Let stand in warm water for 30 minutes, then drain 2 hours in colander.
4. 4
   Cook at 275° for 30 minutes.
5. 5
   Cut oven off (leave pecans in oven).
6. 6
   Stir 3 or 4 times.
7. 7
   You may use salt, garlic salt or both to taste.
8. 8
   Very good.