Toasted Pecans

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. water
  • 1 tsp. vanilla
  • 1 lb. pecan halves

Directions

  1. 1
    Toast pecans for 10 minutes at 300°.
  2. 2
    Combine all ingredients, except vanilla and pecans.
  3. 3
    Cook until it spins a thread.
  4. 4
    Remove and add nuts and vanilla quickly.
  5. 5
    Pour onto buttered dish.

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