Toasted Pecans
2 ingredients
5 steps
Ingredients
- 1/2 cup butter
- 1 quart pecans
Directions
-
1In a heavy skillet melt butter ( I use my cast iron skillet).
-
2Add pecans and cook until warm and well coated with butter.
-
3Spread out on large baking sheet and toast 10 to 15 minutes in 300 or 325 degreee oven.
-
4Place on paper towels with newpaper underneath.
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5While hot, salt; turn and salt again. ( I just shake to make sure that they are salted.
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