Toasted Pecans

2 ingredients
5 steps

Ingredients

  • 1/2 cup butter
  • 1 quart pecans

Directions

  1. 1
    In a heavy skillet melt butter ( I use my cast iron skillet).
  2. 2
    Add pecans and cook until warm and well coated with butter.
  3. 3
    Spread out on large baking sheet and toast 10 to 15 minutes in 300 or 325 degreee oven.
  4. 4
    Place on paper towels with newpaper underneath.
  5. 5
    While hot, salt; turn and salt again. ( I just shake to make sure that they are salted.

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