Toasted Pita Points
3 ingredients
3 steps
Ingredients
- Five 6-inch pitas
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
Directions
-
1Preheat the oven to 375 degrees F.
-
2Brush the pitas lightly with olive oil, then cut each pita into eight wedges.
-
3Arrange the pita on two sheet trays, sprinkle with salt and pepper, and bake for 5 to 7 minutes, until crisp.
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