Toasted Pita Points

3 ingredients
3 steps

Ingredients

  • Five 6-inch pitas
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper

Directions

  1. 1
    Preheat the oven to 375 degrees F.
  2. 2
    Brush the pitas lightly with olive oil, then cut each pita into eight wedges.
  3. 3
    Arrange the pita on two sheet trays, sprinkle with salt and pepper, and bake for 5 to 7 minutes, until crisp.

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