Toasted Pound Cake with Nutty Caramel Sauce

4 ingredients
5 steps

Ingredients

  • 1 pkg. (11 oz.) KRAFT Caramels
  • 1/2 cup milk
  • 1/2 cup PLANTERS Cashew Halves with Pieces
  • 1 pkg. (16 oz.) prepared pound cake, cut into 14 slices, toasted

Directions

  1. 1
    Microwave caramels and nuts in microwaveable bowl on HIGH 2-1/2 to 3 min.
  2. 2
    or until caramels are completely melted and mixture is well blended, stirring after each minute.
  3. 3
    Stir in nuts.
  4. 4
    Spoon 2 Tbsp.
  5. 5
    caramel sauce over each cake slice just before serving.

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