Toasted Reuben

7 ingredients
5 steps

Ingredients

  • 8 thin slices deli corned beef
  • 2 slice swiss cheese
  • 2 slice marble rye bread
  • 2 tbsp 1000 island dressing
  • 1 tbsp dijon mustard
  • 1/2 cup sauerkraut
  • 1/2 cup chicken or veggie stock

Directions

  1. 1
    Heat stock in small saucepan.
  2. 2
    Add sauerkraut.
  3. 3
    Reduce until liquid is evaporated.
  4. 4
    Finish on panini press or 400 oven for approximately 4 minutes or until bread is crispy and cheese is melted.
  5. 5
    Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards

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