Easy Caramel Cheesecake

6 ingredients
5 steps

Ingredients

  • 1 prepared graham cracker crust
  • 1 (8 ounce) package cream cheese (softened)
  • 3/4 cup sugar
  • 1 teaspoon lemon juice
  • 1 (8 ounce) container Cool Whip
  • 1 (12 ounce) container caramel ice cream topping

Directions

  1. 1
    Mix cream cheese with sugar and lemon juice on med speed until creamy.
  2. 2
    Fold in Cool Whip.
  3. 3
    Pour into crust.
  4. 4
    Refrigerate for about 3 hours.
  5. 5
    Swirl the caramel syrup on top.

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