Toasted Rice

Name: Toasted Rice
Ingredients: 1 1/2 c. regular rice; 1 1/2 tsp. salt; 1/4 c. chopped onion; 1 1/2 tsp. baking powder; 1 c. chopped pecans; 3 c. water; 1 1/2 c. finely diced celery; 1/2 c. butter; 3/4 tsp. poultry seasoning; salt and pepper

10 ingredients

6 steps

Ingredients

1 1/2 c. regular rice
1 1/2 tsp. salt
1/4 c. chopped onion
1 1/2 tsp. baking powder
1 c. chopped pecans
3 c. water
1 1/2 c. finely diced celery
1/2 c. butter
3/4 tsp. poultry seasoning
salt and pepper

Directions

1

Spread rice in shallow pan and toast until light brown, about 20 minutes in 350° oven.
2

Stir occasionally.
3

Place rice in large pan.
4

Add water and salt and bring to a boiling point.
5

Cover tightly, lower heat and simmer 14 minutes.
6

Remove lid and let rice steam until just dry.