Corn Souffle

8 ingredients
5 steps

Ingredients

  • 2 c cooked fresh corn
  • 1 tsp salt
  • 1 tsp sugar
  • 1 T cornstarch
  • 2 c rich milk
  • 3 or 4 eggs, well beaten
  • 4 T butter, melted
  • 1 green pepper, cut in rings

Directions

  1. 1
    Combine the corn, salt and sugar.
  2. 2
    Dissolve the cornstarch in a small amount of milk, then add the remaining milk to the corn mixture.
  3. 3
    Add the eggs and butter.
  4. 4
    Pour into a buttered casserole and top with pepper rings.
  5. 5
    Bake at 375° for 45 minutes or until set.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Fully cooked cocktail smokies

E NOVA 4

More Recipes to Try

Sausage Gravy

5 ingredients

New Orleans Rice Pudding

11 ingredients

Macaroni Salad

7 ingredients

Potato Soup

12 ingredients

War Cake

11 ingredients

Texas Trash

8 ingredients

Chewy Brownie Cookies

11 ingredients

President Truman'S Buttermilk Pie

6 ingredients

Down Home Pancakes

6 ingredients

Pineapple Pound Cake

12 ingredients

Fruit Salad

5 ingredients

Sweet And Sour Pork Chops

10 ingredients