Corn Souffle

8 ingredients
5 steps

Ingredients

  • 2 c cooked fresh corn
  • 1 tsp salt
  • 1 tsp sugar
  • 1 T cornstarch
  • 2 c rich milk
  • 3 or 4 eggs, well beaten
  • 4 T butter, melted
  • 1 green pepper, cut in rings

Directions

  1. 1
    Combine the corn, salt and sugar.
  2. 2
    Dissolve the cornstarch in a small amount of milk, then add the remaining milk to the corn mixture.
  3. 3
    Add the eggs and butter.
  4. 4
    Pour into a buttered casserole and top with pepper rings.
  5. 5
    Bake at 375° for 45 minutes or until set.

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