Toasted Seasoned Pecans

3 ingredients
5 steps

Ingredients

  • 1 lb. pecan halves or pieces
  • 1 Tbsp. seasoned salt
  • 1/4 c. butter or oleo

Directions

  1. 1
    Place pecans in a 1 1/2-quart microproof dish.
  2. 2
    Sprinkle with seasoned salt.
  3. 3
    Cut oleo or butter in 8 pieces.
  4. 4
    Space evenly on top of pecans.
  5. 5
    Cook, uncovered, on High for 5 to 6 minutes.

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