Toasted-Sesame Salmon

Directions

1. 1
   In small bowl, lightly beat egg white with 1 tablespoon water.
2. 2
   On waxed paper, mix sesame seeds, salt, and pepper.
3. 3
   Dip flesh side of each piece of salmon fillet in egg-white mixture, then dip same side in sesame-seed mixture to coat.
4. 4
   Heat nonstick 10-inch skillet over medium-high heat until hot.
5. 5
   Add salmon fillets, sesame-seed side down, and cook 3 minutes.
6. 6
   With pancake turner, turn salmon over and cook 5 to 7 minutes longer, until fish flakes easily when tested with a fork.
7. 7
   Serve salmon with lemon slices if you like.