Dill Bread

Name: Dill Bread
Ingredients: 1 pkg. yeast; 1/4 c. lukewarm water; 1 c. creamed cottage cheese, slightly heated; 1 Tbsp. butter or oil; 2 Tbsp. sugar; 1/4 tsp. soda; 1 Tbsp. minced onion (fresh or dry); 2 tsp. dill seed; 1 egg; 2 1/4 to 2 1/2 c. flour

10 ingredients

9 steps

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
1 c. creamed cottage cheese, slightly heated
1 Tbsp. butter or oil
2 Tbsp. sugar
1/4 tsp. soda
1 Tbsp. minced onion (fresh or dry)
2 tsp. dill seed
1 egg
2 1/4 to 2 1/2 c. flour

Directions

1

Soften yeast in warm water for 5 minutes.
2

Combine cheese, butter, sugar, salt and soda.
3

Add onions, dill seed, egg and softened yeast.
4

Beat well to blend thoroughly.
5

Add flour; mix well.
6

Cover and let rise until double (about 1 hour).
7

Punch down and put in a greased loaf pan.
8

Let rise 30 to 40 minutes.
9

Bake at 350° for 35 to 45 minutes or until crust is golden brown. Brush with butter.