Toasted Soup

7 ingredients
3 steps

Ingredients

  • 4 garlic cloves, lightly crushed
  • 1 cup unbleached flour
  • 3 tablespoons olive oil
  • 8 cups chicken stock
  • 4 eggs, beaten
  • 1 1/2 cups croutons
  • fresh ground pepper, to taste

Directions

  1. 1
    In a heavy saucepan, brown the garlic and flour in heated oil, stirring constantly over low heat, 3-5 minutes.
  2. 2
    Add the chicken stock and mix well, scraping all the flour from the sides of the pan. Simmer 20 minutes, skimming occasionally. Pass the mixture through a sieve, discarding the garlic and any lumps of flour.
  3. 3
    In a clean pan, bring the mixture to a boil and slowly add the beaten eggs, continuously beating with a fork during the process. Return to the boil, remove immediately from the heat, and serve with croutons and freshly ground pepper.

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