Toasted Sweet Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 (7 1/2-ounces) package Cope's corn (toasted dried sweet corn)
  • 4 cups whole milk
  • 1 cup well-shaken buttermilk (not powdered)
  • 4 large eggs, lightly beaten
  • 1/2 stick unsalted butter, melted and cooled
  • 2 tablespoons sugar
  • 2 tablespoons all-purpose flour

Directions

  1. 1
    Preheat oven to 350°F with rack in upper third. Butter a 2-quart shallow baking dish.
  2. 2
    Whisk together all ingredients with 1 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl.
  3. 3
    Transfer to baking dish. Bake until pudding is set, 1 to 1 1/4 hours. Cool 10 minutes before serving.

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