Toasted Tortilla Chips

2 ingredients
5 steps

Ingredients

  • 12 corn tortillas or 12 use whole wheat tortillas
  • salt

Directions

  1. 1
    Preheat oven to 400°F. Cut each tortilla into 6 pieces. Spread half of the tortilla chips on a baking sheet.
  2. 2
    Bake in the preheated oven for 10 minutes.
  3. 3
    Remove from the oven, turn each tortilla chip over and return them to the oven for 3 more minutes.
  4. 4
    Remove from the baking sheet and let them cool. Repeat with remaining tortilla chips.
  5. 5
    NOTE: other method is to fry the tortilla pieces in hot oil in a fryer, drain and to absorb the excess of oil, place them on paper towels and sprinkle with salt when they are still hot.

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