Toblerone Creme Brulee

Directions

1. 1
   Stir and melt Toblerone* into cream.
2. 2
   Whisk through Philly* and egg yolks.
3. 3
   Pour mixture into 4 x 1/2 cup capacity ramekins.
4. 4
   Cook at 120C in a bain marie for 30-40 minutes or until just set.
5. 5
   Cool and chill for 2 hours or overnight.
6. 6
   Place ramekins in a baking dish.
7. 7
   Sprinkle brulees with sugar and place baking dish under a hot grill until sugar caramelises.
8. 8
   Serve.