Toblerone Cupcakes

Name: Toblerone Cupcakes
Ingredients: 4 cups all-purpose flour; 3 tbsp cocoa powder; 1 tbsp baking powder; 1/3 cup brown sugar; 2 None large eggs; 1/2 cup unsalted butter, melted and cooled slightly; 1/2 cup milk; 7 oz Toblerone, roughly chopped

8 ingredients

3 steps

Ingredients

4 cups all-purpose flour
3 tbsp cocoa powder
1 tbsp baking powder
1/3 cup brown sugar
2 None large eggs
1/2 cup unsalted butter, melted and cooled slightly
1/2 cup milk
7 oz Toblerone, roughly chopped

Directions

1

Preheat oven to 325°F. Line a 12-hole cupcake pan with paper liners. Sift flour, cocoa powder and baking powder into a bowl and stir to combine well. Stir in brown sugar.
2

In a separate bowl, lightly whisk eggs, then mix in butter and milk. Add to dry ingredients and add most of the Toblerone. Fold in gently until just combined.
3

Spoon batter into pan, filling each liner to about 3/4 full. Bake for 10 mins. Remove from oven and top with remaining Toblerone. Bake for another 10 mins, or until a skewer inserted in the center of a cupcake comes out clean. Allow to cool in pan for 5 mins, then turn on to a wire rack. Serve warm or cold.