St. George Cinnamon Rolls

Directions

1. 1
   Mix first four ingredients and let set for 15 minutes or longer in a bowl.
2. 2
   Add the egg, salt, and flour.
3. 3
   Knead for 1 minutes and let rise for 20 minutes.
4. 4
   Roll out, spread with butter, sprinkle with cinnamon, brown sugar, and white sugar.
5. 5
   Roll up and slice about 1 1/2 inches thick.
6. 6
   Place in greased pan.
7. 7
   Let raise for 15 minutes.
8. 8
   Bake for 10-15 minutes at 375 degrees.
9. 9
   Frost with favorite buttercream recipe or cream cheese frosting.