Toby's Fish and Chips

Directions

1. 1
   Pour buttermilk into a bowl.
2. 2
   In a separate bowl, mix flour, salt, and garlic powder.
3. 3
   Dip each fish portion into buttermilk then roll in flour until evenly covered, set aside on plate.
4. 4
   Heat deep-fat fryer to 360 degrees F and cook fish for 6-8 minutes, or until golden brown and done.
5. 5
   To check for doneness, cut into one portion and check to see if fish is flaky and looks milky white.
6. 6
   Serve with french fries, coleslaw, and garlic bread.