Tocino Del Cielo

Directions

1. 1
   Boil sugar and water until syrup forms small ball when dropped in water.
2. 2
   Beat egg yolks, add the syrup after cooling it then blend well and strain.
3. 3
   Line a pan or small molds with thick caramel syrup.
4. 4
   Fill 3/4 full with mixture and steam until toothpick inserted comes out clean.
5. 5
   Allow to cool before unmolding.
6. 6
   NOTE: Tocino Del Cielo is often baked in small individual molds and placed in small souffle cups for serving.