Tocino (Filipino)

Directions

1. 1
   mix all ingredients together in a large container with a lid.
2. 2
   Adjust coloring as desired.(i prefer my tocino to look a bit more bold).
3. 3
   Allow to stand in the refrigerator for at least 24 hours to allow flavors to permeate meat.
4. 4
   It can also be stored in the freezer for later use.
5. 5
   To prepare, place in a wide and deep skillet with around two cups of water. Simmer until meat is tender and water has evaporated.
6. 6
   Add 2 to 3 tbsps oil and continue to cook until meat has caramelized, moving in pan regularly to prevent from burning.