Toddler Yottage Plus

Name: Toddler Yottage Plus
Ingredients: 13 cup low-fat vanilla yogurt (Dannon Light& Fit is great.); 14 cup low fat cottage cheese (small curd); 2 tablespoons raspberry puree (raspberries have the most fiber but you could use other berry purees if you like); 1 tablespoon cauliflower, puree; 1 tablespoon yellow squash, puree

5 ingredients

7 steps

Ingredients

13 cup low-fat vanilla yogurt (Dannon Light& Fit is great.)
14 cup low fat cottage cheese (small curd)
2 tablespoons raspberry puree (raspberries have the most fiber but you could use other berry purees if you like)
1 tablespoon cauliflower, puree
1 tablespoon yellow squash, puree

Directions

1

Throw all of the ingredients into a toddler-safe bowl and mix.
2

Serve immediately.
3

If you don't have the purees made, simply throw some thawed frozen raspberries (or other fruit of choice) in a blender or food processor for 2 minutes and blend until smooth.
4

For the veggies, simply steam the sliced yellow squash for about 5 minutes and throw in the blender or food processor and blend until smooth, about 2 minutes.
5

Store in freezer bags in the freezer and fridge for quick and easy use.
6

NOTE: Sometimes frozen berries can be a bit tart.
7

If you feel it's not sweet enough, you can add a tiny bit of whichever type of sweetener you allow your child to have.