Toffee

5 ingredients
6 steps

Ingredients

  • 1 c. sliced almonds, roasted at 350~ for 10 minutes
  • 1 c. chocolate chips
  • 2 sticks butter
  • 1 c. sugar
  • 3 Tbsp. cold water

Directions

  1. 1
    Grease 9 x 13-inch cake pan.
  2. 2
    Sprinkle almonds and chocolate chips in pan.
  3. 3
    In heavy 10-inch skillet, mix butter, sugar and water.
  4. 4
    Bring to a boil, stirring occasionally.
  5. 5
    Pour on top of chocolate/ almond mixture.
  6. 6
    Allow to cool in pan.

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