Toffee
5 ingredients
6 steps
Ingredients
- 1 c. sliced almonds, roasted at 350~ for 10 minutes
- 1 c. chocolate chips
- 2 sticks butter
- 1 c. sugar
- 3 Tbsp. cold water
Directions
-
1Grease 9 x 13-inch cake pan.
-
2Sprinkle almonds and chocolate chips in pan.
-
3In heavy 10-inch skillet, mix butter, sugar and water.
-
4Bring to a boil, stirring occasionally.
-
5Pour on top of chocolate/ almond mixture.
-
6Allow to cool in pan.
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