Great Pumpkin Cookie
16 ingredients
9 steps
Ingredients
- 2 cups flour
- 1 cup quick oats or 1 cup old fashioned oats, uncooked
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup butter or 1 cup margarine, softened
- 1 cup firmly packed brown sugar
- 1 cup granulated sugar
- 1 egg, slightly beaten
- 1 teaspoon vanilla extract
- 1 cup canned solid-pack pumpkin
- 1 cup semi-sweet chocolate chips
- assorted color icing or peanut butter, for decorating
- assorted decorative candies, for decorating (gumdrops, candy corn, M & M's)
- raisins, for decorating
- nuts, for decorating
Directions
-
1Preheat oven to 350 degrees.
-
2Combine flour, oats, baking soda, cinnamon and salt.
-
3Cream butter and gradually add sugar beating until light and fluffy.
-
4Add egg and vanilla and mix well.
-
5Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
-
6Stir in chocolate chips.
-
7For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet and spread into pumpkin shape using a thin metal spatula.
-
8Add a bit more dough to form stem.
-
9Bake 20-25 minutes or until cookies are firm and lightly butter to affix assorted candies, raisins and nuts mixing them up to make different faces.
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