Toffee

Directions

1. 1
   Line the pan with foil.
2. 2
   Spread a single layer of saltines to cover.
3. 3
   Dissolve sugar in butter.
4. 4
   Boil for exactly 3 minutes. Spread on saltines and bake in 400° oven for 7 minutes.
5. 5
   Remove and sprinkle with chocolate chips.
6. 6
   When softened spread evenly to cover.
7. 7
   Sprinkle with walnuts and refrigerate.
8. 8
   When chilled, break into pieces.