Cherry Crunch

5 ingredients
4 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 (1 lb. 5 oz.) can cherry pie filling
  • 1 tsp. lemon juice
  • 1/2 c. chopped nuts
  • 1/2 c. butter

Directions

  1. 1
    Spread pie filling in bottom of 9-inch square pan.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Combine cake mix, nuts and melted butter. Crumble mixture over pie filling.
  4. 4
    Bake at 350° for 40 to 50 minutes.

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