Toffee

Directions

1. 1
   Butter square pan, 9 x 9x 2-inch.
2. 2
   Spread pecans on pan.
3. 3
   Heat sugar and margarine to boiling in 1 quart pan, stirring constantly.
4. 4
   Boil over medium heat, stirring constantly, 7 minutes. Immediately spread mixture over pecans in pan.
5. 5
   Sprinkle chocolate chips over hot mixture.
6. 6
   Place cookie sheet over pan until chocolate chips are melted.
7. 7
   Spread melted chocolate over candy.
8. 8
   Cut into about 1/2-inch squares while hot.
9. 9
   Refrigerate until firm.