Roasted Strawberries

2 ingredients
3 steps

Ingredients

  • 1 pound fresh strawberries, hulled
  • 2 tablespoons white sugar, or more to taste

Directions

  1. 1
    Preheat the oven to 400 degrees F (200 degrees C).
  2. 2
    Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
  3. 3
    Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

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