Toffee

4 ingredients
7 steps

Ingredients

  • 1 lb. real butter (no substitutes)
  • 2 c. sugar
  • 6 Hershey bars
  • chopped nuts

Directions

  1. 1
    Melt butter and sugar together in cast-iron skillet.
  2. 2
    Cook until it turns a honey brown color.
  3. 3
    Pour onto a greased cookie sheet.
  4. 4
    While still hot, place 6 Hershey bars on top.
  5. 5
    When melted, spread over top of toffee.
  6. 6
    Sprinkle with nuts.
  7. 7
    After completely cooled, break into pieces.

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