Bloody Mary Deviled Eggs

Name: Bloody Mary Deviled Eggs
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 1/4 cup mayonnaise; 1 tablespoon pureed sun-dried tomato packed in oil, plus; 1/2 teaspoon pureed sun-dried tomato packed in oil; 1 tablespoon prepared horseradish; 1 teaspoon Worcestershire sauce; 1 tablespoon chopped celery, including leaves; 1/2 teaspoon Dijon mustard; 1/2 teaspoon celery seed; 1/2 teaspoon Tabasco sauce (to taste); 1/2 teaspoon vodka (optional); salt; black pepper; chopped celery, for garnish

14 ingredients

4 steps

Ingredients

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
1/4 cup mayonnaise
1 tablespoon pureed sun-dried tomato packed in oil, plus
1/2 teaspoon pureed sun-dried tomato packed in oil
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 tablespoon chopped celery, including leaves
1/2 teaspoon Dijon mustard
1/2 teaspoon celery seed
1/2 teaspoon Tabasco sauce (to taste)
1/2 teaspoon vodka (optional)
salt
black pepper
chopped celery, for garnish

Directions

1

Combine the mashed yolks and mayonnaise; stir in the pureed sun-dried tomatoes, horseradish, Worcestershire sauce, celery, mustard, celery seeds, Tabasco, and vodka.
2

Taste, then season with salt and pepper.
3

Fill the whites evenly with the mixture and garnish each egg half with chopped celery.
4

Chill well before serving.