Toffee

4 ingredients
5 steps

Ingredients

  • 1 stick oleo
  • 3/4 c. brown sugar
  • nuts, chopped medium fine
  • chocolate chips

Directions

  1. 1
    Sprinkle nuts over greased 9 x 9-inch pan.
  2. 2
    Mix oleo and sugar in saucepan.
  3. 3
    Boil for 5 minutes (very hard ball stage).
  4. 4
    Pour over nuts.
  5. 5
    Sprinkle chocolate chips on top; spread when melted. Cut into squares before set.

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