Toffee

4 ingredients
7 steps

Ingredients

  • 1 c. whole pecans, walnuts or almonds
  • 1/4 lb. margarine or butter
  • 2/3 c. sugar
  • 4 to 6 Hershey bars, broken up

Directions

  1. 1
    Line a round cake pan with nuts.
  2. 2
    Melt margarine in saucepan; add sugar, stirring constantly.
  3. 3
    Boil until mixture turns a medium tan color (about 6 to 7 minutes) over medium heat.
  4. 4
    Pour over nuts.
  5. 5
    Place chocolate pieces on top, spreading chocolate as it melts.
  6. 6
    Refrigerate until hard.
  7. 7
    Break into pieces.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Milk Chocolate With Caramelized Almonds

Ritter Sport, Alfred Ritter Gmbh & Co. Kg

E NOVA 4

Glazed Walnuts

Emerald

E NOVA 4

Chopped Pecans

Spartan

Fire Roasted Hatch Green Chile Almonds

Sunridge

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Organic Raw Walnuts

Kid Picks

NOVA 1

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

Chopped walnuts

C NOVA 1

becel margarine

unilever

D NOVA 4

More Recipes to Try

Golden Puffs

11 ingredients

Berry Oatmeal Pizza

15 ingredients

A Different Grilled Cheese Sammich

8 ingredients

Pink Almond Party Cake

17 ingredients

Baked Macaroni And Cheese-Amish

6 ingredients

Carman'S Caper

8 ingredients

Tagliatelli With Breadcrumbs, Garlic And Brown Butter

15 ingredients

Peruvian Chicken With Spicy Rice

13 ingredients

Egg Nog French Toast

6 ingredients

Batter For Frying - Oriental Recipe

12 ingredients

Banana Pancakes (Sugar Free, Egg Free)

7 ingredients

Carrot Slaw

7 ingredients