Toffee

Directions

1. 1
   Butter square pan, 9 x 9 x 2-inches.
2. 2
   Spread pecans in pan. Heat brown sugar and margarine to boiling over medium heat, stirring constantly.
3. 3
   Boil 7 minutes, stirring constantly. Immediately spread evenly over pecans.
4. 4
   Sprinkle with chocolate chips.
5. 5
   Cover pan with cookie sheet.
6. 6
   Let stand about 1 minute or until chips soften.
7. 7
   Spread softened chocolate over candy.
8. 8
   While hot, cut into 1 1/2-inch squares.
9. 9
   Refrigerate until firm.
10. 10
    Makes 3 dozen.