Toffee

Directions

1. 1
   Combine sugar, syrup and cream in a heavy saucepan.
2. 2
   Cook 50 minutes over low heat or until mixture forms a firm ball when a bit is dropped in ice water.
3. 3
   Add almonds and baking powder, stirring to mix.
4. 4
   Spoon into small candy cups.
5. 5
   Let stand until firm.
6. 6
   Store airtight in a cool place.