Toffee

Directions

1. 1
   Cook sugar, butter, water and corn syrup until light brown and will crack in cold water.
2. 2
   Quickly add pecans, stirring until coated.
3. 3
   Pour onto greased cookie sheet and flatten.
4. 4
   Lay Hershey bars on top and spread them as they melt.
5. 5
   Chill
6. 6
   until chocolate is hardened.
7. 7
   Break into pieces.