Toffee

Directions

1. 1
   Place all ingredients in heavy saucepan.
2. 2
   Bring to a boil. Cover and cook for 3 minutes.
3. 3
   Uncover and continue to cook, leaving spoon in.
4. 4
   Cook until candy thermometer reaches 300°. Pour into greased cookie sheet.
5. 5
   Freeze.
6. 6
   Break into serving pieces when cold.