Chocolate Satin Pie
7 ingredients
5 steps
Ingredients
- 9 inches graham cracker pie crust
- 34 cup butter, softenned (or margarine)
- 1 cup icing sugar, sifted
- 2 eggs
- 2 unsweetened chocolate squares, melted
- 1 teaspoon vanilla
- 2 cups whipped cream (or more)
Directions
-
1Cream butter and icing sugar together on medium speed of electric mixer.
-
2Beat in eggs, one at a time, until light & fluffy.
-
3Add chocolate and vanilla, beating until smooth.
-
4Spread chocolate mixture in pie shell.
-
5Garnish with whipped cream if desired.
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