Toffee

Directions

1. 1
   Melt butterscotch chips in microwave.
2. 2
   Add peanut butter and stir until well mixed.
3. 3
   Add shoestring potatoes.
4. 4
   Stir until well coated.
5. 5
   Drop on wax paper and let sit until hard.
6. 6
   Store in airtight container in refrigerator.