Toffee

3 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch chips
  • 1/2 to 1 c. peanut butter (smooth or crunchy)
  • 1 large can shoestring potatoes

Directions

  1. 1
    Melt butterscotch chips in microwave.
  2. 2
    Add peanut butter and stir until well mixed.
  3. 3
    Add shoestring potatoes.
  4. 4
    Stir until well coated.
  5. 5
    Drop on wax paper and let sit until hard.
  6. 6
    Store in airtight container in refrigerator.

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